Amount of Calcium, Ca in Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)

Cereal Grains and Pasta

In 100 g (Grams) of Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) there is 9 mg of Calcium, Ca. Change amount

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Calcium, Ca

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program).

Leavening agents, baking powder, double-acting, straight phosphate 7364 mg 7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876 mg 5.88%
Leavening agents, baking powder, low-sodium 4332 mg 4.33%
Desserts, rennin, tablets, unsweetened 3733 mg 3.73%
Spices, basil, dried 2240 mg 2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134 mg 2.13%
Spices, savory, ground 2132 mg 2.13%
Whey, acid, dried 2054 mg 2.05%
Spices, marjoram, dried 1990 mg 1.99%
Spices, thyme, dried 1890 mg 1.89%
Spices, dill weed, dried 1784 mg 1.78%
Spices, celery seed 1767 mg 1.77%
Spices, sage, ground 1652 mg 1.65%
Seeds, sisymbrium sp. seeds, whole, dried 1633 mg 1.63%
Smelt, dried (Alaska Native) 1600 mg 1.6%
Spices, oregano, dried 1597 mg 1.60%
Spices, dill seed 1516 mg 1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 1495 mg 1.50%
Spearmint, dried 1488 mg 1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 1440 mg 1.44%

Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)

Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) are listed below.

Water 11.8 g 11.8%
Energy (calorie) 367 kcal
Energy (joule) 1534 kJ
Protein 7.54 g 7.54%
Total lipid (fat) 3.2 g 3.2%
Ash 1.21 g 1.21%
Carbohydrate, by difference 76.25 g 76.25%
Fiber, total dietary 3.6 g 3.6%
Sugars, total 0.66 g 0.66%
Sucrose 0.66 g 0.66%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 72.51 g 72.51%
Calcium, Ca 9 mg 0.01%
Iron, Fe 1.29 mg
Magnesium, Mg 116 mg 0.12%
Phosphorus, P 311 mg 0.31%

Nutrients in Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)